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Showing:Fast-Food Industry

Total: 59

ArticleDoes your concept have what it takes to hit its target?George Ciardi|May 1, 2010
ArticleEthnography tracks the migration of technology into the American kitchenMaren Elwood|May 1, 2010
ArticleWhy rankings may be better than ratingsRandy Brooks|March 1, 2010
ArticleAmericans put trust in time-honored brands ... and Google?Quirk's Staff|March 1, 2010
ArticleHealth-conscious consumers trust Subway's five-dollar foot-longQuirk's Staff|February 1, 2010
ArticleUnderstanding kid and tween brand affinityWynne Tyree|February 1, 2010
ArticleLiven up your qualitative with these online solutionsAmy Savin|December 1, 2009
ArticleYou can learn some interesting things when you force consumers to stop using - or make them use too much of - a productBryan Urbick|December 1, 2009
ArticleHow important is the respondent’s perception of survey length?Jennifer Drolet, Alice Butler, Steve Davis|November 1, 2009
ArticleWhat can measuring brain waves tell us about an ad’s effectiveness?Charles Young, Stephen Sands|August 1, 2009
ArticleIn Case You Missed It... July 2009Quirk's Staff|July 1, 2009
ArticleIn Case You Missed It... June 2009Quirk's Staff|June 1, 2009
ArticleDollar menus a welcome change from Happy Meals for parents on a budgetQuirk's Staff|June 1, 2009
ArticleIn Case You Missed It... May 2009Quirk's Staff|May 1, 2009
ArticleIn Case You Missed It... April 2009Quirk's Staff|April 1, 2009