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Showing:Foods/Nutrition

Total: 211

ArticleWhy your packaging should be researched as much as (or more than) your advertisingNorman Leferman|January 1, 2010
ArticleIn Case You Missed It... December 2009Quirk's Staff|December 1, 2009
ArticleHow culture helps marketers understand sensory experiencesMichael Cook, Hy Mariampolski|November 1, 2009
ArticleVarying attitudes fit Thanksgiving dinners into any food lifestyleQuirk's Staff|November 1, 2009
ArticleHalloween no treat for private-label confectionersQuirk's Staff|October 1, 2009
ArticleWhat can measuring brain waves tell us about an ad’s effectiveness?Charles Young, Stephen Sands|August 1, 2009
ArticleIn Case You Missed It... August 2009Quirk's Staff|August 1, 2009
ArticleIn Case You Missed It... July 2009Quirk's Staff|July 1, 2009
ArticleIn Case You Missed It... June 2009Quirk's Staff|June 1, 2009
ArticleDollar menus a welcome change from Happy Meals for parents on a budgetQuirk's Staff|June 1, 2009
ArticleNutrition suffers as processed food wins out on priceQuirk's Staff|May 1, 2009
ArticleIn Case You Missed It... May 2009Quirk's Staff|May 1, 2009
ArticleRecession-weary Americans keep eating, and here's whatQuirk's Staff|April 1, 2009
ArticleHow marketing research can help the restaurant industry get through the recessionJoseph Rydholm, Emily Goon|March 1, 2009
ArticleBy the Numbers: Marketing research sample quality - selecting one from manyStephen Hellebusch|January 1, 2009