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Showing:Fast-Food Industry

Total: 59

ArticleUsing eye-tracking to measure the effectiveness of TV commercialsMike Bartels|April 1, 2009
ArticleRestaurants can weather the storm by creating loyal customersJoe Cardador, Mark Hunter|March 1, 2009
ArticleHow images work to brand a quick-service restaurantCharles Young|March 1, 2009
ArticleIn Case You Missed It... March 2009Quirk's Staff|March 1, 2009
ArticleMake sure your research methods are helping - not hindering - your menu optimization effortsBrad Barash|March 1, 2009
ArticleHow marketing research can help the restaurant industry get through the recessionJoseph Rydholm, Emily Goon|March 1, 2009
ArticleWhat makes a brand great to today’s youth?Chris Hubble, Bill Russo|February 1, 2009
ArticleMystery shopping for the food-service industryDavid Agius|January 1, 2009
ArticleData Use: Using key driver analysis to guide employee satisfaction researchMichael Lieberman, Dave Leonard|October 1, 2006
ArticleIn Case You Missed It... July/August 2006Quirk's Staff|July 1, 2006
ArticleA primer on Hispanic teensMary Baroutakis|June 1, 2005
ArticleA look at customer relationshipsJeff Hess, John Story|April 1, 2005
ArticleStudy shows Boomers still feel ignored by marketersLeslie Harris|February 1, 2004
ArticleIs your brand keeping its promise? Use mystery shopping to find outAndrew Gemmell|January 1, 2003
ArticleMystery shopping isn't customer researchTracey Conners|January 1, 2003